For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.
20 min
PREP TIME
20 min
COOK TIME
218
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 24 SERVINGS
- 1 package (2-layer size) white cake mix
- 2 teaspoons (10 milliliters) Pure Vanilla Extract
- 1 container (450 grams) vanilla frosting
- Flaked coconut , (about 1 cup/250ml for each desired colour
- Food Colour Preparation
- 1/2 cup (125 milliliters) jelly beans
Preparation
- 1 Prepare cake mix as directed on package, adding vanilla to batter.
- 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack. Frost cupcakes.
- 3 Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.
- 4 Sprinkle frosted cupcakes with tinted coconut. Decorate with jelly beans.
NUTRITION INFORMATION
(per Serving)
