For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.
- 1 Prepare cake mix as directed on package, adding vanilla to batter.
- 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack. Frost cupcakes.
- 3 Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.
- 4 Sprinkle frosted cupcakes with tinted coconut. Decorate with jelly beans.