This quick bread has a double dose of banana flavour from mashed bananas and Club House Imitation Banana Extract. The bread freezes well, so keep extra loaves on hand for unexpected guests.
20 min
PREP TIME
1h
COOK TIME
210
CALORIES
12
INGREDIENTS
INGREDIENTS 18 SERVINGS
- 2 cups (500 milliliter) all-purpose flour
- 1 1/2 teaspoon (7 milliliter) baking powder
- 1/2 teaspoon (2 milliliter) baking soda
- 1/4 teaspoon (1 milliliter) Sea Salt Grinder
- 1 teaspoon (5 milliliter) Ground Cinnamon
- 1/2 cup (125 milliliter) butter, softened
- 1 1/4 cup (310 milliliter) sugar
- 2 eggs
- 1 teaspoon (5 milliliter) Imitation Banana Extract
- 2 to 3 (1 cup) ripe bananas, mashed
- 1/4 cup (60 milliliter) sour cream
- 1 cup (250 milliliter) chopped walnuts, optional
Preparation
- 1 Preheat oven to 350°F (180°C). Lightly grease and flour a 9x5-inch (23x13 cm) loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
- 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana extract; mix well. Add bananas and sour cream; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts, if using. Pour into prepared pan.
- 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
