Coconut Cream Eggs

Name: Coconut Cream Eggs
Prep time: 25 min
Yield: 16
Cuisine: American,Canadian,
Ingredients: 2 1/2 cups (750 ml) icing sugar; 1/2 cup (113 g) butter melted; 2 tbsps (30 ml) sweetened condensed milk; 1 tbsp (15 ml) imitation coconut extract (club house); 12 oz (375 g) milk, semi-sweet, or dark baking chocolate chopped

You’re going to love, love, love these easy-to-make Coconut Cream Eggs. Substitute different extracts (think lemon or orange) and dip in milk, semi-sweet or dark chocolate coatings to customize your Easter candy creation.

25 min

PREP TIME

253

CALORIES

INGREDIENTS

SERVINGS: 16