Coconut Banana Bread

Name: Coconut Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 18
Ingredients: 2 cups (500 ml) all-purpose flour; 1 1/2 tsp (7 ml) baking powder; 1/2 tsp (2 ml) baking soda; 1/4 tsp (1 ml) sea salt grinder (club house); 1 tsp (5 ml) cinnamon ground (club house); 1 cup (250 ml) Coconut Milk (thai kitch); 1 1/4 cups (310 ml) sugar; 2 eggs; 2 to 3 ripe bananas, mashed (1 cup/250 mL); 1 cup (250 ml) chopped walnuts, optional

Moist. Velvety. And oh-so-banana-y. Thai Kitchen Coconut Milk replaces oil and butter in this banana bread recipe that’s sure to become a family favourite for breakfast or snacking.

20 min

PREP TIME

COOK TIME

187

CALORIES

INGREDIENTS

SERVINGS: 18