This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
10 min
PREP TIME
35 min
COOK TIME
198
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 16 SERVINGS
- 1 cup (250 milliliters) sugar
- 2 tablespoons (30 milliliters) Ground Cinnamon
- 2 cans (340 grams each) refrigerated biscuits
- 1/2 cup (113 grams) butter , melted
Preparation
- 1 Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
- 2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
NUTRITION INFORMATION
(per Serving)
