This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
- 1 Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
- 2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.