desserts

Cinnamon Monkey Bread

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
10 min
PREP TIME
35 min
COOK TIME
198
CALORIES
4
INGREDIENTS

INGREDIENTS

  • 1 cup (250 mililiters) sugar
  • 2 tablespoons (30 mililiters) Ground Cinnamon
  • 2 cans (340 grams each) refrigerated biscuits
  • 1/2 cup (113 grams) butter , melted

Preparation

  • 1 Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
  • 2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • 3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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