desserts

Chocolate Mug Cake

When the mood for cake strikes and you just have to have it, mug cake to the rescue! You're only a few minutes away from a warm, fudgy chocolate treat.
5 min
PREP TIME
2 min
COOK TIME
740
CALORIES
8
INGREDIENTS

INGREDIENTS

  • 1 ounce (28 gram) dark chocolate
  • 2 tablespoon (30 mililiter) vegetable oil
  • 3 tablespoon (45 mililiter) sugar
  • 2 tablespoon (30 mililiter) milk
  • 3/4 teaspoon (4 mililiter) Pure Vanilla Extract
  • 1 egg
  • 3 tablespoon (45 mililiter) all-purpose flour
  • 1/2 teaspoon (2 mililiter) baking powder

Preparation

  • 1 Lightly grease large (12 oz/355 mL) mug. Combine chocolate and vegetable oil in mug. Microwave on high 20 seconds; stir. Repeat until chocolate is melted.
  • 2 Add sugar, milk and vanilla to mug and stir; add egg and stir until smooth. Stir in flour and baking powder until smooth.
  • 3 Microwave 1 minute 20 seconds, or until cake is cooked in the middle.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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