When the mood for cake strikes and you just have to have it, mug cake to the rescue! You're only a few minutes away from a warm, fudgy chocolate treat.
5 min
PREP TIME
2 min
COOK TIME
740
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 1 SERVINGS
- 1 ounce (28 gram) dark chocolate
- 2 tablespoon (30 milliliter) vegetable oil
- 3 tablespoon (45 milliliter) sugar
- 2 tablespoon (30 milliliter) milk
- 3/4 teaspoon (4 milliliter) Pure Vanilla Extract
- 1 egg
- 3 tablespoon (45 milliliter) all-purpose flour
- 1/2 teaspoon (2 milliliter) baking powder
Preparation
- 1 Lightly grease large (12 oz/355 mL) mug. Combine chocolate and vegetable oil in mug. Microwave on high 20 seconds; stir. Repeat until chocolate is melted.
- 2 Add sugar, milk and vanilla to mug and stir; add egg and stir until smooth. Stir in flour and baking powder until smooth.
- 3 Microwave 1 minute 20 seconds, or until cake is cooked in the middle.
NUTRITION INFORMATION
(per Serving)
