desserts

Chocolate Hazelnut Loaf

Enjoy a slice of this moist, dense and chocolatey, quick bread with a cup of coffee or tea. For added decadence, drizzle or spread cooled loaf with Chocolate Hazelnut Glaze.
10 min
PREP TIME
1h 15 min
COOK TIME
230
CALORIES
11
INGREDIENTS
16
Servings

INGREDIENTS

  • 1/2 cup (125 ml) softened butter
  • 1 1/2 cup (375 ml) granulated sugar
  • 3 eggs
  • 1 1/2 tsp (7 ml) Pure Vanilla Extract
  • 1 1/4 cup (300 ml) all-purpose flour
  • 2/3 cup (150 ml) cocoa powder sifted
  • 1 tsp (5 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 3/4 cup (175 ml) milk
  • 1/2 cup (125 ml) chocolate chips
  • 1/2 cup (125 ml) chopped hazelnuts

Preparation

  • 1 Preheat oven to 350°F (180°C).
  • 2 In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
  • 3 In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
  • 4 Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.
  • 5 Test Kitchen Tips:
    • To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.

NUTRITION INFORMATION

(per Serving)

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