Chocolate Hazelnut Loaf

Enjoy a slice of this moist, dense and chocolatey, quick bread with a cup of coffee or tea. For added decadence, drizzle or spread cooled loaf with Chocolate Hazelnut Glaze.
10 min
PREP TIME
1h 15 min
COOK TIME
230
CALORIES
11
INGREDIENTS

INGREDIENTS 16 SERVINGS

  • 1/2 cup (125 milliliters) softened butter
  • 1 1/2 cup (375 milliliters) granulated sugar
  • 3 eggs
  • 1 1/2 teaspoon (7 milliliters) Pure Vanilla Extract
  • 1 1/4 cup (300 milliliters) all-purpose flour
  • 2/3 cup (150 milliliters) cocoa powder , sifted
  • 1 teaspoon (5 milliliters) baking powder
  • 1/2 teaspoon (2 milliliters) salt
  • 3/4 cup (175 milliliters) milk
  • 1/2 cup (125 milliliters) chocolate chips
  • 1/2 cup (125 milliliters) chopped hazelnuts

Preparation

  • 1 Preheat oven to 350°F (180°C).
  • 2 In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
  • 3 In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
  • 4 Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.
  • 5 Test Kitchen Tips:
    • To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS