Chocolate-Coconut Cake

Name: Chocolate-Coconut Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: Cake:; 1 package (510 g) chocolate fudge or devil’s food cake mix; 1 can (400 ml) Coconut Milk (thai kitch) well stirred; 3 eggs; 1 tbsp (15 ml) pure vanilla extract (club house); Chocolate Glaze:; 1/2 cup (125 ml) sugar; 1/4 cup (50 ml) milk; 3 tbsps (45 ml) butter; 1/2 cup (125 ml) semi-sweet chocolate chips; 1 tsp (5 ml) pure vanilla extract (club house); Toppings:; 1/4 cup (50 ml) flaked coconut, toasted

This decadent dessert is perfect for special occasions, or any time you want a treat. By adding coconut milk to the cake, you don't need to add any oil!

15 min

PREP TIME

35 min

COOK TIME

280

CALORIES

INGREDIENTS

SERVINGS: 16