desserts

Caramel Pecan Fudge

A gooey caramel layer sits atop creamy chocolate fudge. It's so easy that you can make multiple batches for holiday gift-giving or sweet celebrations.
10 min
PREP TIME
4 min
COOK TIME
245
CALORIES
6
INGREDIENTS
18
Servings

INGREDIENTS

  • 12 ozs (336 g) semi-sweet baking chocolate coarsely chopped
  • 14 ozs (392 ml) sweetened condensed milk
  • 1 tbsp (15 ml) Pure Vanilla Extract
  • 1 cup (250 ml) chopped pecans divided
  • 12 chewy caramels unwrapped
  • 1 tsp (5 ml) water

Preparation

  • 1 Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in vanilla and 3/4 cup (175ml) of the pecans. Pour into foil-lined 9-inch (23-cm) square baking pan.
  • 2 Microwave caramels and water in small microwavable bowl on HIGH 1 minute; stir until caramels are melted and smooth. Drizzle over top. Swirl with small knife for marble effect. Sprinkle with remaining 1/4 cup (60ml) chopped pecans, pressing gently into fudge.
  • 3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

NUTRITION INFORMATION

(per Serving)

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