desserts

Candy Corn Fudge

How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up white baking chocolate and mix with sweetened condensed milk. Once melted together, stir in Club House Pure Vanilla Extract. Divide into thirds and tint with Club House Food Colours for beautiful candy corn hues.
15 min
PREP TIME
176
CALORIES
5
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Mix chocolate and sweetened condensed milk in large microwavable bowl. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir again until chocolate is completely melted. Stir in vanilla.
  • 2 Divide fudge mixture evenly into 3 bowls. Stir 1/8 tsp (0.5 mL) of the Yellow colour into first bowl. Stir ½ tsp (2 mL) of the Yellow colour and 1/8 tsp (0.5 mL) of the Red colour into second bowl. Leave third bowl untinted.
  • 3 Pour the yellow fudge mixture evenly into foil-lined 9x5-inch loaf pan. Layer with the orange and white fudge mixtures.
  • 4 Refrigerate 2 hours or until firm. Use foil to lift out of pan onto cutting board. Cut into small triangles to serve. Store in tightly covered container at cool room temperature.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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