desserts

Bourbon Balls

A delectable Southern treat, this bite-sized dessert is made with Club House Pure Vanilla Extract, pecans, icing sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan half for a pretty presentation.
45 min
PREP TIME
290
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 1/4 cup (60 mililiters) butter, at room temperature
  • 1 package (500 grams) icing sugar, sifted
  • 1 cup (250 mililiters) finely chopped toasted pecans
  • 1/4 cup (60 mililiters) bourbon
  • 2 tablespoon (30 mililiters) Pure Vanilla Extract
  • 1 1/2 cups (375 mililiters) chopped semi-sweet baking chocolate, melted
  • 18 pecan halves

Preparation

  • 1 Beat butter and icing sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, bourbon and vanilla. Using a ½ tbsp (7 mL) scoop, scoop out balls. Place on waxed or parchment paper-lined tray.
  • 2 Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready to dip into chocolate.
  • 3 Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate and then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
  • 4 Serve bourbon balls at room temperature.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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