Black Forest Skillet Cake

Name: Black Forest Skillet Cake
Prep time: 10 min
Cook time: 45 min
Yield: 16
Ingredients: 2 cans cherry pie filling (540 mL each); 1 cup (250 ml) slivered almonds, divided; 1 package (2-layer size) devil’s food cake mix; 1 container (500 ml) sour cream; 1 tbsp (15 ml) pure vanilla extract (club house); 4 tsp (20 ml) chili pepper ancho (mccormick ); 1/4 tsp (1 ml) organic black pepper coarse grind (mccormick )