desserts

Black Forest Skillet Cake

Smoky ancho chili and black pepper enhance this rich chocolate and tart cherry skillet cake that cooks on the grill.
10 min
PREP TIME
45 min
COOK TIME
310
CALORIES
7
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Spray 12-in (30 cm) cast iron skillet with non-stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup (175 mL) of the almonds. Set aside.
  • 2 Stir cake mix, sour cream, vanilla, chili pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup (60 mL) almonds.
  • 3 Place cast iron skillet on preheated grill over medium-high indirect heat (375° to 400°F/190° to 200°C). Grill with lid closed 40 to 45 minutes until toothpick inserted in centre of cake comes out clean.
  • 4 Test Kitchen Tip:
    o To bake in oven, prepare batter in cast iron skillet as directed. Bake in preheated 375°F (190°C) oven 40 to 45 minutes until toothpick inserted in centre of cake comes out clean.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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