breakfast and brunch

Buttermilk Waffles with Caramelized Apples

Name: Buttermilk Waffles with Caramelized Apples
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1; Caramelized apples; 1/3 cup (75 ml) butter; 1/3 cup (75 ml) packed brown sugar; 6 small apples (about 1 ½ lb/750 g) peeled and cubed; 2/3 cup (150 ml) whipping cream (35%); 1/2 tsp (2 ml) organic ground cinnamon (club house); Buttermilk Waffles; 2 eggs; 1 1/4 cups (310 ml) buttermilk; 3 tbsps (45 ml) melted butter; 1 tsp (5 ml) pure vanilla extract (club house); 1 1/4 cup (310 ml) all-purpose flour; 2 tbsps (30 ml) granulated sugar; 1 tbsp (15 ml) baking powder; 1/4 tsp (1 ml) salt

These crisp and golden waffles are outstanding topped with sweet caramelized apples and a touch of zesty cinnamon. Top with chopped pecans and drizzle with maple syrup, if desired.

15 min

PREP TIME

50 min

COOK TIME

770

CALORIES

15

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 4 SERVINGS

Caramelized apples
1/3 cup (75 milliliters) butter
1/3 cup (75 milliliters) packed brown sugar
6 small apples (about 1 ½ lb/750 g) , peeled and cubed
2/3 cup (150 milliliters) whipping cream (35%)
1/2 teaspoon (2 milliliters) Organic Ground Cinnamon
Buttermilk Waffles
2 eggs
1 1/4 cups (310 milliliters) buttermilk
3 tablespoons (45 milliliters) melted butter
1 teaspoon (5 milliliters) Pure Vanilla Extract
1 1/4 cup (310 milliliters) all-purpose flour
2 tablespoons (30 milliliters) granulated sugar
1 tablespoon (15 milliliters) baking powder
1/4 teaspoon (1 milliliter) salt

What you'll need

Preparation

1 To make the Caramelized Apples, in a large skillet, melt butter over medium heat; stir in sugar. Add apples; cook, stirring occasionally, until tender, about 10 minutes. Add cream and cinnamon; simmer, stirring, until sauce thickens slightly, about 3 minutes. Keep warm.
2 To make the Buttermilk Waffles, in a large bowl, whisk eggs, buttermilk, butter and vanilla. In separate bowl, whisk flour, sugar, baking powder and salt; stir into egg mixture just until combined. Let stand for 5 minutes.
3 Heat waffle iron; grease well. Using about ½ cup (125 mL) batter per waffle, pour onto waffle iron. Close lid and cook until golden and crisp, 4 to 6 minutes. Repeat with remaining batter, greasing pan between each waffle.
4 Test Kitchen Tip:
• Place waffles in single layer on wire rack-lined baking sheet and keep warm in preheated 200°F (100°C) oven.