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6
INGREDIENTS
Ingredients
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INGREDIENTS 12 SERVINGS
- 3/4 cup (175 milliliters) milk
- 1 package (25 grams) CLUB HOUSE BROWN GRAVY MIX
- 1/4 cup melted butter
- 2 cans (340 grams each) refrigerated biscuits
- 2 cups (500 milliliters) shredded Cheddar cheese , divided
- 1/2 pound (250 grams) ground breakfast sausage , cooked and drained
Preparation
- 1 Preheat oven to 350°F (180°C). Mix milk, Gravy Mix and butter with whisk in large bowl until well blended. Reserve 1/2 cup (125 mL) of the gravy mixture; set aside.
- 2 Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups (375 mL) of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup (2.5 L) Bundt pan. Pour reserved gravy mixture over top.
- 3 Bake 35 minutes. Sprinkle with remaining 1/2 cup (125 mL) cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.
NUTRITION INFORMATION
(per Serving)
