breakfast and brunch

Breakfast Monkey Bread with Sausage

This savoury, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savoury taste of Club House® Brown Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece!  


  • 3/4 cup (175 mililiters) milk
  • 1 package (25 grams) CLUB HOUSE BROWN GRAVY MIX
  • 1/4 cup melted butter
  • 2 cans (340 grams each) refrigerated biscuits
  • 2 cups (500 mililiters) shredded Cheddar cheese , divided
  • 1/2 pound (250 grams) ground breakfast sausage , cooked and drained


  • 1 Preheat oven to 350°F (180°C). Mix milk, Gravy Mix and butter with whisk in large bowl until well blended. Reserve 1/2 cup (125 mL) of the gravy mixture; set aside.
  • 2 Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups (375 mL) of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup (2.5 L) Bundt pan. Pour reserved gravy mixture over top.
  • 3 Bake 35 minutes. Sprinkle with remaining 1/2 cup (125 mL) cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.


(per Serving)

Nutrition information coming soon.