Breakfast Monkey Bread with Sausage

Name: Breakfast Monkey Bread with Sausage
Yield: 12
Ingredients: 3/4 cup (175 ml) milk; 1 package (25 g) brown gravy mix (club house); 1/4 cup melted butter; 2 cans (340 grams each) refrigerated biscuits; 2 cups (500 ml) shredded Cheddar cheese divided; 1/2 pound (250 g) ground breakfast sausage cooked and drained

This savoury, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savoury taste of Club House® Brown Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece! &... Read More Read Less

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