breads rolls and muffins

Easy Green Velvet Cupcakes

A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla Extract, green food colour, sour cream and cocoa powder.
20 min
PREP TIME
20 min
COOK TIME
213
CALORIES
10
INGREDIENTS
24
Servings

INGREDIENTS

  • 1 pkg chocolate cake mix
  • 1 cup (250 ml) sour cream
  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) unsweetened cocoa powder
  • 1/4 cup (60 ml) vegetable oil
  • 1 container (28 ml) Green Food Colouring
  • 3 large eggs
  • 2 tsp (10 ml) Pure Vanilla Extract
  • 1 container cream cheese frosting
  • Green sprinkles

Preparation

  • 1 Preheat oven to 350°F (180°C). Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
  • 2 Pour batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
  • 3 Bake 20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 10 minutes. Remove cupcakes from pan; cool completely on wire rack. Frost with cream cheese frosting. Decorate with sprinkles.

NUTRITION INFORMATION

(per Serving)

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