Wow holiday guests with homemade white hot chocolate, infused with the rich flavours of Club House Imitation Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.
10 min
PREP TIME
10 min
COOK TIME
586
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 1 cup (250 milliliters) heavy cream
- 8 ounce (250 milliliters) white baking chocolate, chopped
- 4 cups (1 liter) half-and-half
- 2 tablespoons (30 milliliters) Imitation Coconut Extract
- 1 teaspoon (5 milliliters) Pure Vanilla Extract
- 1/2 cup (125 milliliters) toasted coconut
Preparation
- 1 Place heavy cream and white chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
- 2 Add half-and-half and extracts. Cook and stir until heated through. Top with whipped cream, if desired. Sprinkle with toasted coconut.
NUTRITION INFORMATION
(per Serving)
