Wow holiday guests with homemade white hot chocolate, infused with the rich flavours of Club House Imitation Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.
10 min
PREP TIME
10 min
COOK TIME
586
CALORIES
6
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 6 SERVINGS
- 1 cup (250 milliliters) heavy cream
- 8 ounce (250 milliliters) white baking chocolate, chopped
- 4 cups (1 liter) half-and-half
- 2 tablespoons (30 milliliters) Imitation Coconut Extract
- 1 teaspoon (5 milliliters) Pure Vanilla Extract
- 1/2 cup (125 milliliters) toasted coconut
Preparation
- 1 Place heavy cream and white chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
- 2 Add half-and-half and extracts. Cook and stir until heated through. Top with whipped cream, if desired. Sprinkle with toasted coconut.
NUTRITION INFORMATION
(per Serving)
Pan Seared and Steamed Honey Orange Marinated Salmon
![Pan Seared and Steamed Honey Orangearinated Salmon]( "Pan Seared and Steamed Honey Orangearinated Salmon")
Pan Seared and Steamed Honey Orange Marinated Salmon
