beverages

Toasted Coconut White Hot Chocolate

Name: Toasted Coconut White Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1; 1 cup (250 ml) heavy cream; 8 oz (250 ml) white baking chocolate, chopped; 4 cups (1 liter) half-and-half; 2 tbsps (30 ml) imitation coconut extract (club house); 1 tsp (5 ml) pure vanilla extract (club house); 1/2 cup (125 ml) toasted coconut

Wow holiday guests with homemade white hot chocolate, infused with the rich flavours of Club House Imitation Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.

10 min

PREP TIME

10 min

COOK TIME

586

CALORIES

6

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 6 SERVINGS

1 cup (250 milliliters) heavy cream
8 ounce (250 milliliters) white baking chocolate, chopped
4 cups (1 liter) half-and-half
2 tablespoons (30 milliliters) Imitation Coconut Extract
1 teaspoon (5 milliliters) Pure Vanilla Extract
1/2 cup (125 milliliters) toasted coconut

What you'll need

Preparation

1 Place heavy cream and white chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
2 Add half-and-half and extracts. Cook and stir until heated through. Top with whipped cream, if desired. Sprinkle with toasted coconut.