beverages

Orange Almond Sherbet Punch

Almond adds a delightful flavour to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.
10 min
PREP TIME
150
CALORIES
5
INGREDIENTS

INGREDIENTS 26 SERVINGS

  • 1 can (295 milliliters) frozen lemonade concentrate , thawed
  • 2 cups (500 milliliters) water
  • 1 bottle (43 ml) Pure Almond Extract
  • 2 quarts (2 L) orange sherbet , softened
  • 2 bottles (2 L each) cold ginger ale

Preparation

  • 1 Mix lemonade concentrate, water and almond extract until well blended. Refrigerate until ready to serve.
  • 2 Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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