beverages

Orange Almond Sherbet Punch

Almond adds a delightful flavour to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.
10 min
PREP TIME
150
CALORIES
5
INGREDIENTS

INGREDIENTS

  • 1 can (295 mililiters) frozen lemonade concentrate , thawed
  • 2 cups (500 mililiters) water
  • 1 bottle (43 ml) Pure Almond Extract
  • 2 quarts (2 L) orange sherbet , softened
  • 2 bottles (2 L each) cold ginger ale

Preparation

  • 1 Mix lemonade concentrate, water and almond extract until well blended. Refrigerate until ready to serve.
  • 2 Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

RELATED RECIPES

REVIEWS