Orange Almond Sherbet Punch

Name: Orange Almond Sherbet Punch
Prep time: 10 min
Yield: 26
Ingredients: 1 can (295 ml) frozen lemonade concentrate thawed; 2 cups (500 ml) water; 1 bottle (43 ml) pure almond extract (club house); 2 quarts (2 L) orange sherbet softened; 2 bottles (2 L each) cold ginger ale

Almond adds a delightful flavour to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.

10 min