Almond adds a delightful flavour to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.
10 min
PREP TIME
150
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 26 SERVINGS
- 1 can (295 milliliters) frozen lemonade concentrate , thawed
- 2 cups (500 milliliters) water
- 1 bottle (43 ml) Pure Almond Extract
- 2 quarts (2 L) orange sherbet , softened
- 2 bottles (2 L each) cold ginger ale
Preparation
- 1 Mix lemonade concentrate, water and almond extract until well blended. Refrigerate until ready to serve.
- 2 Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.
NUTRITION INFORMATION
(per Serving)
