Marigold and Smoke Cocktail

Name: Marigold and Smoke Cocktail
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 1 cup (250 ml) fresh lemon juice; 3/4 cup (175 ml) sugar; 3 tbsps (45 ml) peeled, chopped raw turmeric root (about 3-inch piece); 1/2 tsp (2 ml) black peppercorn grinder finely ground; 1/8 tsp (1 ml) sea salt grinder finely ground; 3 1/2 oz (105 ml) blended scotch whisky such as Compass Box Artist Blend; 2 1/2 oz (75 ml) Turmeric and Lemon Cordial; 3/4 oz (20 ml) apricot liqueur such as Giffard Abricot Du Roussillon; 1/2 oz (15 ml) smoky whisky such as Ardbeg; 1/2 oz (15 ml) fresh ginger juice; 4 dashs grapefruit bitters

The perfect complement to an Indian-themed date night, this marigold and smoke cocktail feels luxuriously exotic – but in reality, is completely approachable. Earthy and lemony with just the right amounts of smoke and peppery bite (Club House® Black Peppercorn) it'... Read More Read Less

15 min

PREP TIME

5 min

COOK TIME

INGREDIENTS

SERVINGS: 2