Sip (or spoon) a slushie that’s all grown up. Wholesome ingredients like celery, cucumber, mint, dill and lime give this green drink a rehydrating kick that’s cool, crisp and downright craveable.
10 min
PREP TIME
116
CALORIES
11
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 3 SERVINGS
- 2 cups (500 milliliter) peeled, chopped English cucumber
- 1 cup (250 milliliters) chopped celery
- 3/4 cup (175 milliliters) water
- 1/3 cup (75 milliliters) sugar
- 1/4 cup (60 milliliter) chopped fresh mint
- 1/4 cup (60 milliliters) fresh lime zest
- 1 teaspoon (5 milliliter) Dill Weed
- 1/2 teaspoon (2 milliliter) Ginger, Ground
- 1/4 teaspoon (1 milliliter) sea salt from Sea Salt Grinder , s
- 1/8 teaspoon (1/2 milliliter) Pepper Black Ground
- 3 cups (750 milliliters) ice
Preparation
- 1 Place all ingredients except ice in blender container; cover. Puree until smooth.
- 2 Add ice to blender and pulse until well mixed and smooth. Serve immediately.
NUTRITION INFORMATION
(per Serving)
