Enjoyed chilled or warm, this simple, fragrant tea made with saffron, honey, ginger root and our Cooling Spice Blend is as aromatic as it is delicious.
10 min
PREP TIME
5 min
COOK TIME
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 4 cups (1 liter) water
- 1/4 cup (60 milliliters) honey
- 1 piece ginger root (about 2-inches/5-cm) , sliced
- 2 fresh mint
- 1 teaspoon (5 milliliters) fresh lemon zest
- 1 teaspoon (5 milliliters) Cooling Spice Blend
- 1/8 teaspoon (1/2 milliliters) Saffron
Preparation
- 1 Mix all ingredients in large saucepan. Bring to boil. Reduce heat and simmer 5 minutes. Remove from heat and let stand 10 minutes.
- 2 Strain mixture through coffee filter or cheesecloth. Cool completely. Refrigerate until ready to serve.
- 3 Fill 4 (16-ounce/475ml) beverage glasses with ice. Add about 8 ounces (250ml) chilled tea and garnish with mint leaves, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
