beverages

Cooling Saffron Honey Tea

Enjoyed chilled or warm, this simple, fragrant tea made with saffron, honey, ginger root and our Cooling Spice Blend is as aromatic as it is delicious.

10 min
PREP TIME
5 min
COOK TIME
7
INGREDIENTS

INGREDIENTS

  • 4 cups (1 liter) water
  • 1/4 cup (60 mililiters) honey
  • 1 piece ginger root (about 2-inches/5-cm) , sliced
  • 2 fresh mint
  • 1 teaspoon (5 mililiters) fresh lemon zest
  • 1 teaspoon (5 mililiters) Cooling Spice Blend
  • 1/8 teaspoon (1/2 mililiters) Saffron

Preparation

  • 1 Mix all ingredients in large saucepan. Bring to boil. Reduce heat and simmer 5 minutes. Remove from heat and let stand 10 minutes.
  • 2 Strain mixture through coffee filter or cheesecloth. Cool completely. Refrigerate until ready to serve.
  • 3 Fill 4 (16-ounce/475ml) beverage glasses with ice. Add about 8 ounces (250ml) chilled tea and garnish with mint leaves, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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