Master holiday mixology with a dessert martini that tastes like a little slice of heaven - coconut cake! Club House Imitation Coconut Extract, half and half, plus birthday cake vodka combine to create this luscious treat.
INGREDIENTS 1 SERVINGS
- 3/4 (175 milliliters) half-and-half
- 2 ounces (60 milliliters) vodka
- 1/4 teaspoon (1 milliliter) Imitation Coconut Extract
- 1 Fill cocktail shaker two-thirds full with ice. Add all ingredients; shake until well mixed and chilled.
- 2 Strain into a martini glass. Serve immediately.
Go To Meal Planner