Cardamom Hibiscus Sharbat

Cardamom Hibiscus Sharbat

Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, Cardamom, Cinnamon and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink that’s as r... Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, Cardamom, Cinnamon and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink that’s as refreshing as it is beautiful. Read More Read Less
5 min
PREP TIME
25 min
COOK TIME
292
CALORIES
7
INGREDIENTS

SERVINGS: 3

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