Cardamom Hibiscus Sharbat

Name: Cardamom Hibiscus Sharbat
Prep time: 5 min
Cook time: 25 min
Yield: 3
Cuisine: Indian,Mediterranean,
Ingredients: 1 cup (250 ml) water; 3/4 cup (175 ml) sugar; 1/4 cup (60 ml) honey; 1/4 tsp (1 ml) cardamom ground (mccormick ); 3/4 tsp (4 ml) cinnamon ground (club house); 1/2 cup (125 ml) dry hibiscus flowers; 4 cups (1 liter) cold seltzer water

Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, Cardamom, Cinnamon and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink that’s as r... Read More Read Less

5 min

PREP TIME

25 min

COOK TIME

292

CALORIES

INGREDIENTS