Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, Cardamom, Cinnamon and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink that’s as refreshing as it is beautiful.
5 min
PREP TIME
25 min
COOK TIME
292
CALORIES
7
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 cup (250 mililiters) water
- 3/4 cup (175 mililiters) sugar
- 1/4 cup (60 mililiters) honey
- 1/4 teaspoon (1 mililiter) Cardamom Ground
- 3/4 teaspoon (4 mililiters) Ground Cinnamon
- 1/2 cup (125 mililiters) dry hibiscus flowers
-
4
cups
(1 liter)
cold seltzer water
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Substitution Available
- cold club soda
What you'll need
Preparation
- 1 Place 1 cup (250 ml) water, sugar, honey, cardamom and cinnamon in a small saucepan. Bring mixture to boil, stirring occasionally. Reduce heat to low. Stir in hibiscus flowers; simmer 20 minutes. Remove from heat. Allow mixture to cool slightly. Strain through a fine mesh sieve lined with cheesecloth to remove flowers. Cool completely or refrigerate until ready to serve.
- 2 Mix syrup with cold seltzer. Serve over ice in beverage glasses. Garnish with cinnamon stick, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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