Brunch Caesar

Name: Brunch Caesar
Prep time: 15 min
Yield: 4
Cuisine: Canadian,
Ingredients: 4 cups (1 liter) Caesar mix; 1/4 cup (4 ounces/60ml) vodka; 1/4 cup (60 ml) franks redhot original cayenne pepper sauce; 8 tsps (40 ml) frenchs worcestershire sauce; 2 tsps (10 ml) pepper ground black; 3 tbsps (45 ml) celery salt; 1 tbsp (15 ml) light brown sugar; 1 tsp (5 ml) Smoked paprika; Lime wedges; 4 Celery sticks; 16 prepared silver dollar pancakes, about 1 1/2-inches (4-cm); 8 prepared deviled egg halves; 8 crisply cooked thick-cut bacon; Plain potato chips

Make it brunch – but in a glass. Served up in all its spicy, salty, classic Canadian cocktail glory, this homemade Caesar is garnished with silver dollar pancakes, bacon and halved deviled eggs!

15 min

PREP TIME

INGREDIENTS

SERVINGS: 4