Blood Orange, Beet and Cardamom Sipping Sour

Name: Blood Orange, Beet and Cardamom Sipping Sour
Prep time: 10 min
Cook time: 8 min
Ingredients: 4 cups (1 quart/1 L) distilled water; 2 cups (500 ml) peeled and grated red beets about 3 to 4 beets; 2 medium blood oranges juiced, peel reserved; 3/4 cup (175 ml) cider vinegar; 1/4 cup (60 ml) peeled, grated ginger root (about 4-inch piece); 2 tbsps (30 ml) honey; 1 cinnamon stick broken in half; 1 tsp (5 ml) cardamom ground; 1 tsp (5 ml) allspice ground; 1 tsp (5 ml) black peppercorn grinder; 1 tsp (5 ml) cloves ground; 1/2 tsp (2 ml) sea salt grinder

Playfully preserving blood oranges with ingredients like beets and ginger root, and Club House® Ground Allspice and Black Peppercorn creates a deep shift among all the ingredients, inviting a welcome and new flavour experience. Sip this sour on its own, or combine with a... Read More Read Less

10 min

PREP TIME

8 min

COOK TIME

INGREDIENTS