appetizers

Walk Away Steak with Chili Beer Dip

These portable, marinated steak skewers have a bite that knocks the flavor out of the park, while a delicious spicy-sweet dipping sauce helps temper the heat.
10 min
PREP TIME
8 min
COOK TIME
360
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 1 1/2 (675 gram) strip loin steaks, cut 1-in (2 cm) thick
  • 2 tablespoon (30 mililiter) Chili Powder
  • 2 tablespoon (30 mililiter) Ground Mustard
  • 2 teaspoon (10 mililiter) Garlic Salt
  • 2 tablespoon (30 mililiter) brown sugar
  • 1 cup (250 mililiter) beer
  • 3/4 cup (175 mililiter) smooth applesauce

Preparation

  • 1 Trim fat from steak. Cut each steak crosswise into 3 x 1½-in (7 x 4 cm) wide chunks. Place in resealable plastic bag or covered glass dish.
  • 2 Mix spices, brown sugar and beer in small bowl. Reserve ½ cup marinade for dipping. Pour remaining marinade over steak; turn to coat well.
  • 3 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Thread steak onto metal or wooden skewers.
  • 4 Broil or grill over medium-high heat 3 to 4 minutes per side or until desired doneness. Mix reserved marinade with applesauce for dipping sauce.
  • 5 Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

NUTRITION INFORMATION

(per Serving)

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