Turkey Chili Nachos

Snack time, late nights or simply just because, warm, cheesy, homemade Turkey Chili Nachos hit just right.

25 min
PREP TIME
10 min
COOK TIME
350
CALORIES
7
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 1 tablespoon (15 milliliters) vegetable oil
  • 1/2 pound (250 grams) lean ground turkey
  • 2/3 cup (160 milliliters) No Salt Added Chicken Cooking Stock and water
  • 1 package (35 grams) 25% Less Salt and Gluten-Free Chili Seasoning Mix
  • 1 package (320 grams) low sodium corn tortilla chips
  • 1 cup (250 milliliters) grated cheeses (eg. Cheddar, Mozzarella and Monterey Jack)
  • 1/2 cup (125 milliliters) each diced onions, red peppers and tomatoes

Preparation

  • 1 In a medium skillet on medium-high heat, add oil and turkey. Cook until brown, about 5 minutes. Drain fat thoroughly.
  • 2 Add stock, water and seasoning mix. Bring to boil; reduce heat and simmer 10 minutes. Let cool and set aside.
  • 3 On a parchment lined baking tray, layer half each of the tortilla chips, cheeses, turkey and vegetables. Repeat with remaining ingredients and bake in a 400°F (200°C) oven for 10 minutes or until cheese melts.
  • 4 Serve with salsa and sour cream.

NUTRITION INFORMATION

(per Serving)

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