appetizers

Turkey Chili Nachos

Snack time, late nights or simply just because, warm, cheesy, homemade Turkey Chili Nachos hit just right.

25 min
PREP TIME
10 min
COOK TIME
350
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 1 tablespoon (15 mililiters) vegetable oil
  • 1/2 pound (250 grams) lean ground turkey
  • 2/3 cup (160 mililiters) No Salt Added Chicken Cooking Stock and water
  • 1 package (35 grams) 25% Less Salt and Gluten-Free Chili Seasoning Mix
  • 1 package (320 grams) low sodium corn tortilla chips
  • 1 cup (250 mililiters) grated cheeses (eg. Cheddar, Mozzarella and Monterey Jack)
  • 1/2 cup (125 mililiters) each diced onions, red peppers and tomatoes

Preparation

  • 1 Preheat oven to 425°F (220°C). Unroll crust. Place on foil-lined 12-inch (30 cm) pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
  • 2 Mix 3/4 cup (175 mL) of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2-inches (5 cm) of edges. Fold 2-inch (5 cm) edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with remaining 1 teaspoon (5 mL) sugar.
  • 3 Bake 20 minutes or until apples are tender. Cool slightly before serving.
  • 4 Test Kitchen Tips:

    • Try adding 1/4 cup (60 mL) raisins, dried cranberries or dried cherries to the apple mixture.

    • Prepare as directed, using 1 ½ tsp (7 mL) Club House Pumpkin Pie Spice or 1 tsp (5 mL) Club House Apple Pie Spice in place of the cinnamon.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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