Snack time, late nights or simply just because, warm, cheesy, homemade Turkey Chili Nachos hit just right.
25 min
PREP TIME
10 min
COOK TIME
350
CALORIES
7
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 tablespoon (15 mililiters) vegetable oil
- 1/2 pound (250 grams) lean ground turkey
- 2/3 cup (160 mililiters) No Salt Added Chicken Cooking Stock and water
- 1 package (35 grams) 25% Less Salt and Gluten-Free Chili Seasoning Mix
- 1 package (320 grams) low sodium corn tortilla chips
- 1 cup (250 mililiters) grated cheeses (eg. Cheddar, Mozzarella and Monterey Jack)
- 1/2 cup (125 mililiters) each diced onions, red peppers and tomatoes
What you'll need
Preparation
- 1 Preheat oven to 425°F (220°C). Unroll crust. Place on foil-lined 12-inch (30 cm) pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- 2 Mix 3/4 cup (175 mL) of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2-inches (5 cm) of edges. Fold 2-inch (5 cm) edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with remaining 1 teaspoon (5 mL) sugar.
- 3 Bake 20 minutes or until apples are tender. Cool slightly before serving.
-
4
Test Kitchen Tips:
• Try adding 1/4 cup (60 mL) raisins, dried cranberries or dried cherries to the apple mixture.
• Prepare as directed, using 1 ½ tsp (7 mL) Club House Pumpkin Pie Spice or 1 tsp (5 mL) Club House Apple Pie Spice in place of the cinnamon.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
