appetizers

Tangy Thai Chicken Meatballs

Name: Tangy Thai Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 15
Cuisine: Thai,
Ingredients: 1; 1/4 cup (50 ml) plain breadcrumbs; 2 tbsps (30 ml) fresh lime juice; 1 tbsp (15 ml) Red Curry Paste (thai kitch); 1 tbsp (15 ml) Roasted Red Chili Paste (thai kitch); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) organic ground ginger (club house); 1 pound (500 g) lean ground chicken or ground turkey; 1 cup (250 ml) Sweet Red Chili Sauce (thai kitch)

Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.

10 min

PREP TIME

20 min

COOK TIME

91

CALORIES

8

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

1/4 cup (50 mililiters) plain breadcrumbs
2 tablespoons (30 mililiters) fresh lime juice
1 tablespoon (15 mililiters) Red Curry Paste
1 tablespoon (15 mililiters) Roasted Red Chili Paste
1 teaspoon (5 mililiters) Garlic Powder
1 teaspoon (5 mililiters) Organic Ground Ginger
1 pound (500 grams) lean ground chicken or ground turkey
1 cup (250 mililiters) Sweet Red Chili Sauce

What you'll need

Preparation

1 Preheat oven to 350°F (175°C). In large bowl, mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger until well blended. Add chicken; mix well.
2 Shape into 1-inch (2.5cm) meatballs. Arrange meatballs in 15x10x1-inch (38x24x2.5) baking pan.
3 Bake 15 to 20 minutes or until internal temperature reaches 165°F (74°C). Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
4 Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.