appetizers

Tangy Thai Chicken Meatballs

Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.
10 min
PREP TIME
20 min
COOK TIME
91
CALORIES
8
INGREDIENTS
15
Servings

INGREDIENTS

Preparation

  • 1 Preheat oven to 350°F (175°C). In large bowl, mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger until well blended. Add chicken; mix well.
  • 2 Shape into 1-inch (2.5cm) meatballs. Arrange meatballs in 15x10x1-inch (38x24x2.5) baking pan.
  • 3 Bake 15 to 20 minutes or until internal temperature reaches 165°F (74°C). Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
  • 4 Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS