Sweet and Tangy Stuffed Chicken Tenders

Name: Sweet and Tangy Stuffed Chicken Tenders
Prep time: 30 min
Cook time: 45 min
Yield: 16
Cuisine: Canadian,American,French,
Ingredients: 1 cup (250 ml) granulated sugar; 1 cup (250 ml) white wine vinegar; 1 cup (250 ml) fresh blood orange juice strained; 1/4 tsp (1 ml) pepper ground cayenne; 1 tsp (5 ml) tarragon leaves; 1/2 tsp (2 ml) dill weed; 1/4 tsp (1 ml) Club House Thyme Leaves; 1/2 tsp (2 ml) sea salt grinder; 1/4 tsp (1 ml) garlic powder; 1/4 pound (112 g) large shrimp peeled and deveined, cold; 1 large egg cold; 1/3 cup (75 ml) heavy cream cold; 2 pounds (900 g) chicken breast tenderloins (about 16 pieces); Crispy Coating divided (2 cups/500 ml, plus remaining); 1 1/3 cups (325 ml) water ice-cold; 1 1/2 cups (375 ml) corn starch; 1 cup (250 ml) all-purpose flour; 4 tsps (20 ml) sea salt grinder; 4 tsps (20 ml) onion powder; 1 tbsp (15 ml) paprika; 1 tsp (5 ml) turmeric ground

Unexpectedly stuffed with a delicious prawn filling, fried to crispy perfection, and served with a tangy-sweet blood orange gastrique, a simple chicken tenderloin is elevated to Michelin-worthy levels of taste and presentation. It sounds tricky – but trust us – it only sounds that way! Embrace the “extra,” wow with your culinary skills, and create a dining experience that they’ll never forget.

This recipe is featured as part of the Attainable Opulence trend from the 2026 Flavour Forecast.

What you'll need

Ground Cayenne Pepper

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