appetizers

Spicy Dill Pickles

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

15 min
PREP TIME
5 min
COOK TIME
9
CALORIES
11
INGREDIENTS
16
Servings

INGREDIENTS

Preparation

  • 1 Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.
  • 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.
  • 3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

NUTRITION INFORMATION

(per Serving)

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