Shrimp and Vegetable Spring Rolls

Name: Shrimp and Vegetable Spring Rolls
Prep time: 45 min
Cook time: 5 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 1/4 cup (60 ml) lime juice; 2 tbsps (30 ml) Fish Sauce; 2 1/2 tsps (12 ml) sugar; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) ginger ground; 1/2 tsp (2 ml) red pepper crushed; 1/2 bundle (55 g) Thin Rice Noodles; 8 round rice paper wrappers; 1/2 small seedless cucumber peeled and cut into thin strips; 1 1/4 cups (300 ml) shredded carrots; 1/3 cup (75 ml) roasted unsalted peanuts chopped; 2/3 cup (150 ml) fresh cilantro leaves; 1/2 pound (250 g) cooked jumbo shrimp peeled and deveined, halved lengthwise; Sweet Red Chili Sauce

Considered a symbol of wealth and prosperity for the coming year, these delicious shrimp and vegetable spring rolls are the perfect addition to any Lunar New Year menu. Serve this light and refreshing appetizer with Thai Kitchen® Sweet Red Chili Dipping Sauce.

45 min

PREP TIME

5 min

COOK TIME

143

CALORIES

INGREDIENTS

SERVINGS: 8 (1-piece)