Savoury Donuts with Schezwan Chutney

Name: Savoury Donuts with Schezwan Chutney
Prep time: 25 min
Cook time: 45 min
Yield: about 5
Cuisine: Indian,Chinese,
Ingredients: 3/4 cup (175 ml) split white lentils (urad dal) (about 168 grams dry); Ice-cold water for soaking; 1 tbsp (15 ml) Gourmet Garden™ Ginger Stir-In Paste; 1 1/2 tsps (7 ml) sea salt grinder; 1/4 tsp (1 ml) asafetida; 2 tsps (10 ml) baking powder; 1 tsp (5 ml) cumin seed; 1 tsp (5 ml) black peppercorn grinder; 3 whole dried curry leaves; 1/4 cup (60 ml) fresh cilantro leaves roughly chopped; 4 cups (1 liter) oil for frying; 20 whole dried Kashmiri chilies seeds removed and broken into pieces; 1 to 2 cups (250 to 500 ml) boiling water or soaking dry chilies (enough to cover); 1/4 cup (60 ml) sesame oil; 4 tsps (20 ml) Gourmet Garden™ Chunky Garlic Paste; 2 tbsps (30 ml) Gourmet Garden™ Ginger Stir-In Paste; 10 to 15 whole Sichuan peppercorns lightly crushed; 1/4 cup (60 ml) finely diced celery (1 stalk); 1/4 cup (60 ml) finely diced white onion (1/2 small white onion); 2 tbsps (30 ml) granulated sugar; 1/4 tsp (2 ml) cumin ground; 1 tsp (5 ml) sea salt grinder; 1/4 tsp (1 ml) black peppercorn grinder; 1/3 cup (75 ml) water; 1 tbsp (15 ml) light soy sauce; 2 tbsp (30 ml) unseasoned rice vinegar; 2 tbsp (30 ml) frenchs tomato ketchup

Playing off a newfound appreciation for a wide variety of traditional and innovative chutneys in Australia, this dish is a perfect point of entry to the exciting flavour fusion of Indo-Chinese cuisine. Medu Vada – a naturally gluten free, Indian savoury donut – s... Read More Read Less

25 min

PREP TIME

45 min

COOK TIME

27

INGREDIENTS

SERVINGS: about 5 (3 donuts)