Overnight French Toast

Name: Overnight French Toast
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 5 eggs, beaten; 3/4 cup (175 ml) milk; 1 tbsp (15 ml) pure vanilla extract (club house); 1/4 tsp (1 ml) baking powder; 1 (450 g) loaf Italian bread, cut into 8 (1-inch/2.5 cm)-thick slices; 1 package (600 g) frozen whole strawberries, thawed; 4 ripe bananas, sliced; 1 cup (250 ml) granulated sugar; 1 tsp (5 ml) cinnamon sugar (mccormick )