appetizers

Overnight French Toast

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
15 min
PREP TIME
25 min
COOK TIME
330
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 5 eggs, beaten
  • 3/4 cup (175 mililiter) milk
  • 1 tablespoon (15 mililiter) Pure Vanilla Extract
  • 1/4 teaspoon (1 mililiter) baking powder
  • 1 (450 gram) loaf Italian bread, cut into 8 (1-inch/2.5 cm)-thick slices
  • 1 package (600 gram) frozen whole strawberries, thawed
  • 4 ripe bananas, sliced
  • 1 cup (250 mililiter) granulated sugar
  • 1 teaspoon (5 mililiter) Cinnamon Sugar

Preparation

  • 1 Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
  • 2 Preheat oven to 450°F (230°C). Mix strawberries, bananas and granulated sugar in 13 x 9-inch (33 x 23 cm) baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
  • 3 Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

RELATED RECIPES

REVIEWS