This warm dip has the flavours of the Mediterranean – artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
10 min
PREP TIME
20 min
COOK TIME
71
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 24 SERVINGS
- 1 package (250 grams) cream cheese , softened
- 1 can (398 milliliters) artichoke hearts , drained and chopped
- 1/2 cup (125 milliliters) mayonnaise
- 1/4 cup (60 milliliters) crumbled feta cheese
- 1/4 cup (60 milliliters) chopped black olives
- 1 package (28 grams) Country Herb Dressing and Dip Mix
- 1/2 teaspoon (2 milliliters) Oregano Leaves
Preparation
- 1 Preheat oven to 350°F (180°C). Combine all ingredients in a medium bowl until well blended. Spoon into lightly greased pie plate.
- 2 Bake 20 minutes or until heated through. Serve with pita wedges.
NUTRITION INFORMATION
(per Serving)
