appetizers

Hot Mediterranean Dip

This warm dip has the flavours of the Mediterranean – artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
10 min
PREP TIME
20 min
COOK TIME
71
CALORIES
7
INGREDIENTS
24
Servings

INGREDIENTS

  • 1 pkg (250 g) cream cheese softened
  • 1 can (398 ml) artichoke hearts drained and chopped
  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) crumbled feta cheese
  • 1/4 cup (60 ml) chopped black olives
  • 1 pkg (28 g) Country Herb Dressing and Dip Mix
  • 1/2 tsp (2 ml) Oregano Leaves

Preparation

  • 1 Preheat oven to 350°F (180°C). Combine all ingredients in a medium bowl until well blended. Spoon into lightly greased pie plate.
  • 2 Bake 20 minutes or until heated through. Serve with pita wedges.

NUTRITION INFORMATION

(per Serving)

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