Hot Mediterranean Dip

Name: Hot Mediterranean Dip
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: 1 package (250 g) cream cheese softened; 1 can (398 ml) artichoke hearts drained and chopped; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) crumbled feta cheese; 1/4 cup (60 ml) chopped black olives; 1 package (28 g) country herb dressing and dip mix (club house); 1/2 tsp (2 ml) oregano leaves (club house)

This warm dip has the flavours of the Mediterranean – artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.

10 min

PREP TIME

20 min

COOK TIME

CALORIES

INGREDIENTS

SERVINGS: 24