Serve this pie with a good green salad.
15 min
PREP TIME
45 min
COOK TIME
370
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- Puff pastry to make 1 9-in (23 cm) pie crust (1/2 of a 397 g package)
- 1 cup (250 milliliter) diced cooked ham
- 3 eggs, beaten
- 1/2 cup (125 milliliter) table (15%) cream
- 1 cup (250 milliliter) grated Mont St. Benoit cheese or Swiss cheese
- 12 stalks cooked asparagus
- 1 tablespoon (15 milliliter) Parsley Flakes
- Black Peppercorn Grinder , To taste
Preparation
- 1 Preheat oven to 350°F (180°C).
- 2 Roll out the puff pastry and lay the sheet on the bottom of a 9-in (23 cm) pie plate.
- 3 Scatter the ham evenly over the pie shell.
- 4 Mix the egg, cream, grated cheese and parsley flakes. Pour mixture into the pie shell. Arrange the asparagus on top. Season with pepper.
- 5 Bake in preheated oven for 40-45 minutes.
NUTRITION INFORMATION
(per Serving)
Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
![Herbedushroom Sipping Broth with Avocado Oilrizzle]( "Herbedushroom Sipping Broth with Avocado Oilrizzle")
Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
