Dill Deviled Eggs

Name: Dill Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 hard-cooked eggs, peeled; 1/4 cup (60 ml) mayonnaise; 1/2 tsp (2 ml) dill weed (club house); 1/2 tsp (2 ml) mustard ground (club house); 1/2 tsp (2 ml) parsley flakes (club house); 1/4 tsp (1 ml) Lawry's® Seasoned Salt; 1 small dill pickle thinly sliced

Learn how to make dill pickle deviled eggs in only 10 minutes with this easy variation on a breakfast classic. Let the deviled eggs cooking begin by following our simple recipe infused with mustard, parsley flakes, and dill weed.

10 min

PREP TIME

136

CALORIES

INGREDIENTS

SERVINGS: 6