Imagine sweet black currants immersed inside a buttery melt-in-your-mouth scone. Now that’s the sort of goodness you’ll love to wake up to. Make this Currant Scone recipe: you won’t regret it!
15 min
PREP TIME
20 min
COOK TIME
250
CALORIES
12
INGREDIENTS
INGREDIENTS 8 SERVINGS
- 2 cup (500 milliliter) all-purpose flour
- 2 teaspoon (10 milliliter) baking powder
- 1/4 teaspoon (1 milliliter) baking soda
- 1/4 teaspoon (1 milliliter) Sea Salt Grinder
- 6 tablespoon (90 milliliter) butter, cut into pieces
- 1 cup (250 milliliter) currants
- 1/4 cup (50 milliliter) liquid honey bee (billy bee/)
- 1/4 cup (50 milliliter) fat-free plain yogurt
- 1 whole egg
- 1 egg separated
- 1/2 teaspoon (2 milliliter) Pure Vanilla Extract
- Prepared cinnamon-sugar
Preparation
- 1 In large bowl, combine flour, baking powder, baking soda and salt; mix well.
- 2 Cut in butter until mixture resembles coarse crumbs. Stir in currants.
- 3 In small bowl, whisk together honey, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined.
- 4 Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch (2 cm) thick). Cut into 8 wedges.
- 5 Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar. Bake at 375°F for 15 to 20 minutes or until golden brown.
NUTRITION INFORMATION
(per Serving)
GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.