appetizers

Currant Scones

Name: Currant Scones
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cup (500 ml) all-purpose flour; 2 tsp (10 ml) baking powder; 1/4 tsp (1 ml) baking soda; 1/4 tsp (1 ml) sea salt grinder (club house); 6 tbsp (90 ml) butter, cut into pieces; 1 cup (250 ml) currants; 1/4 cup (50 ml) liquid honey bee (billy bee/); 1/4 cup (50 ml) fat-free plain yogurt; 1 whole egg; 1 egg separated; 1/2 tsp (2 ml) pure vanilla extract (club house); Prepared cinnamon-sugar

Imagine sweet black currants immersed inside a buttery melt-in-your-mouth scone. Now that’s the sort of goodness you’ll love to wake up to. Make this Currant Scone recipe: you won’t regret it!

15 min

PREP TIME

20 min

COOK TIME

250

CALORIES

12

INGREDIENTS

8

Servings

Ingredients
Preparation
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INGREDIENTS

2 cup (500 ml) all-purpose flour
2 tsp (10 ml) baking powder
1/4 tsp (1 ml) baking soda
1/4 tsp (1 ml) Sea Salt Grinder
6 tbsp (90 ml) butter, cut into pieces
1 cup (250 ml) currants
1/4 cup (50 ml) Liquid Honey Bee
1/4 cup (50 ml) fat-free plain yogurt
1 whole egg
1 egg separated
1/2 tsp (2 ml) Pure Vanilla Extract
Prepared cinnamon-sugar

What you'll need

Preparation

1 In large bowl, combine flour, baking powder, baking soda and salt; mix well.
2 Cut in butter until mixture resembles coarse crumbs. Stir in currants.
3 In small bowl, whisk together honey, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined.
4 Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch (2 cm) thick). Cut into 8 wedges.
5 Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar. Bake at 375°F for 15 to 20 minutes or until golden brown.