Currant Scones

Name: Currant Scones
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cup (500 ml) all-purpose flour; 2 tsp (10 ml) baking powder; 1/4 tsp (1 ml) baking soda; 1/4 tsp (1 ml) sea salt grinder (club house); 6 tbsp (90 ml) butter, cut into pieces; 1 cup (250 ml) currants; 1/4 cup (50 ml) liquid honey bee (billy bee/); 1/4 cup (50 ml) fat-free plain yogurt; 1 whole egg; 1 egg separated; 1/2 tsp (2 ml) pure vanilla extract (club house); Prepared cinnamon-sugar

Imagine sweet black currants immersed inside a buttery melt-in-your-mouth scone. Now that’s the sort of goodness you’ll love to wake up to. Make this Currant Scone recipe: you won’t regret it!

15 min

PREP TIME

20 min

COOK TIME

250

CALORIES

INGREDIENTS

SERVINGS: 8