Crab Rangoon

Name: Crab Rangoon
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 4 oz (125 ml) imitation crab roughly chopped; 8 oz (250 g) cream cheese softened; 4 green onions trimmed and thinly sliced; 1/2 tsp (2 ml) ginger ground; 1/2 tsp (2 ml) garlic powder; 1/4 tsp (1 ml) onion powder; 1 large egg lightly beaten; 24 square wonton wrappers; Sweet Red Chili Sauce to serve

The crab-filled cream cheese wonton may be one of your favorite takeout orders, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients, including imitation crab and Club House® Ground... Read More Read Less

30 min

PREP TIME

20 min

COOK TIME

119

CALORIES

INGREDIENTS

SERVINGS: 12 (2-wonton)