appetizers

Cinnamon Apple Rounds

Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.

15 min
PREP TIME
133
CALORIES
7
INGREDIENTS

INGREDIENTS 9 (2 apple rounds) SERVINGS

  • 5 cups (1.25 liters) water
  • 1 tablespoon (15 milliliters) lemon juice
  • 3 Granny Smith apples
  • 6 tablespoons (90 milliliters) reduced-fat peanut butter , divided
  • 3 tablespoons (45 milliliters) sliced almonds , divided
  • 1/4 cup (60 milliliters) dried cranberries , divided
  • 1 teaspoon (5 milliliters) Ground Cinnamon , divided

Preparation

  • 1 Mix water and lemon juice in large bowl. Core apples; trim top and bottom of each apple. Cut each apple crosswise into 6 rounds. Place apple rounds in lemon water to prevent browning.
  • 2 Dry 2 to 3 apple rounds at a time with paper towels. Spread each round with 1 teaspoon (5ml) peanut butter. Sprinkle each round with 1/2 teaspoon (2ml) almonds, 4 to 5 cranberries and additional cinnamon. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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