banoffee pie bao with caramel sauce

Banoffee Pie Bao with Caramel Sauce

Twist up the traditional Chinese savoury bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, Pure Vanilla Extract and Organic Saigon Cinnamon, plus a drizzle of caramel sauce. Hand-held for easy enjoyment, it’s the new cream puff!
30 min
PREP TIME
25 min
COOK TIME
330
CALORIES
14
INGREDIENTS

SERVINGS: 16

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