Air Fryer Corn Ribs with Spicy Coconut Yogurt Sauce

Name: Air Fryer Corn Ribs with Spicy Coconut Yogurt Sauce
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 3/4 cup (170 g) unsalted butter softened; 2 tbsps (30 ml) white mixo paste; 1/4 tsp (1 ml) garlic powder; 1 cup (250 ml) plain coconut milk yogurt; 2 tbsps (30 ml) fresh lime juice; 1 tbsp (15 ml) Frank’s RedHot® Original Cayenne Pepper Sauce; 1/2 cup (125 ml) raw pepitas; 1/4 tsp (1 ml) vegetable oil; 1 tsp (5 ml) paprika smoked; 1/4 tsp (1 ml) garlic powder; 1/4 tsp (1 ml) salt; 2/3 cup (150 ml) pure maple syrup; 2 tbsps (30 ml) fesh lime juice; 2 tsps (10 ml) maple bacon seasoning; 8 ears fhres corn husks and silk strands removed, ends trimmed; 1/4 cup (60 ml) chopped fresh cilantro

Every bite is a beautiful explosion of flavour in this plant-based, bbq-meets-Mexican-street-corn take on sticky ribs. Charred and slathered with a sticky-sweet glaze and rich, umami filled butter, corn “riblets” are finished with a crunchy topping of smoked papr... Read More Read Less

20 min

PREP TIME

35 min

COOK TIME

INGREDIENTS

SERVINGS: 8 (4-rib)