Usage Tips
Kids will love this dip with vegetables and ripple chips. Liven up crispy greens and baked potatoes.
ALL YOU NEED
DIP – Makes 1 cup (250 mL)/ 8 servings
- 1 cup (250 mL) sour cream
DRESSING – Makes 2 cups (500 mL)/ 16 servings
- 1¼ cups (300 mL) mayonnaise
- ¾ cup (175 mL) milk
- 1 tbsp (15 mL) vinegar
ALL YOU DO
- COMBINE mix with dip or dressing ingredients. Whisk until smooth.
- REFRIGERATE until ready to use.
TIPS
For the dip, substitute non-fat Greek yogurt for the sour cream.
Use dip as a condiment for burgers, sandwiches or wraps.
Add a dollop of dip to baked potatoes.
Nutritional Information
- 10 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 250mg Sodium
- 2g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
Ingredients
SUGAR, DEHYDRATED ONION, SALT, BUTTERMILK POWDER, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SPICE, GARLIC POWDER, PALM OIL SHORTENING, HIGH OLEIC SUNFLOWER OIL, CHEDDAR AND ROMANO CHEESE SOLIDS, GLUCOSE SOLIDS, MODIFIED CORNSTARCH, CARAMEL COLOUR, CALCIUM SILICATE, XANTHAN GUM, CORN MALTODEXTRIN, LACTIC ACID, SODIUM PHOSPHATE, NATURAL FLAVOUR.
Allergen Statement
UPC Code (SIZE)
66200007058 (28g)