Pasta

Spaghetti Sauce Mix

A creamy red sauce with cheddar and parmesan cheese flavours, ready in minutes, is the perfect sauce for a quick dinner. Delicious when served on meatballs or add ground meat... A creamy red sauce with cheddar and parmesan cheese flavours, ready in minutes, is the perfect sauce for a quick dinner. Delicious when served on meatballs or add ground meat directly for a hearty meat sauce. More Less

Where To Buy I Own It

Usage Tips

Serve over spaghetti or any other pasta shape.

Add meatballs, cooked ground beef or chicken for a heartier sauce.

Great in lasagna and casseroles.

Gourmet Tips

All you need:

  • 1 can (156 mL) tomato paste
  • 2 cups (500 mL) water
  • 1 tbsp (15 mL) olive oil
  • ½ lb (250 g) spaghetti, cooked

All you do:

  1. Combine tomato paste, water, oil and seasoning mix in medium saucepan.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
  4. Serve sauce over pasta.

Makes 4 servings

For meat sauce:

Cook as directed, adding ½ lb (250g) cooked ground beef to the sauce.

Prepare as directed and use in your favourite lasagna recipe.

Nutritional Information

  • 40 Calories
  • 0.5g Total Fat
  • 0.4g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 590mg Sodium
  • 7g Carbohydrates
  • 0g Fiber
  • 3g Sugar
  • 1g Protein

Ingredients

POTATO STARCH, MODIFIED MILK INGREDIENT, SUGAR, SALT, CHEDDAR & PARMESAN CHEESE SOLIDS, DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, GARLIC), SPICE & HERB, TRICALCIUM PHOSPHATE, MODIFIED PALM OIL, SODIUM PHOSPHATE, LACTIC ACID.

UPC Code (SIZE)

066200005108 (43g)

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