Spaghetti Sauce Mix

Serve over spaghetti or any other pasta shape.

Add meatballs, cooked ground beef or chicken for a heartier sauce.

Great in lasagna and casseroles.

Gourmet Tips

All you need:

• 1 can (156 mL) tomato paste
• 2 cups (500 mL) water
• 1 tbsp (15 mL) olive oil
• ½ lb (250 g) spaghetti, cooked

All you do:

1. Combine tomato paste, water, oil and seasoning mix in medium saucepan.
2. Bring to a boil over medium heat, stirring frequently.
3. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
4. Serve sauce over pasta.

Makes 4 servings

For meat sauce:

Cook as directed, adding ½ lb (250g) cooked ground beef to the sauce.

Prepare as directed and use in your favourite lasagna recipe.