Usage Tips
Serve over spaghetti or any other pasta shape.
Add meatballs, cooked ground beef or chicken for a heartier sauce.
Great in lasagna and casseroles.
Gourmet Tips
All you need:
- 1 can (156 mL) tomato paste
- 2 cups (500 mL) water
- 1 tbsp (15 mL) olive oil
- ½ lb (250 g) spaghetti, cooked
All you do:
- Combine tomato paste, water, oil and seasoning mix in medium saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
- Serve sauce over pasta.
Makes 4 servings
For meat sauce:
Cook as directed, adding ½ lb (250g) cooked ground beef to the sauce.
Prepare as directed and use in your favourite lasagna recipe.
Nutritional Information
- 40 Calories
- 0.5g Total Fat
- 0.4g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 590mg Sodium
- 7g Carbohydrates
- 0g Fiber
- 3g Sugar
- 1g Protein
Ingredients
POTATO STARCH, MODIFIED MILK INGREDIENT, SUGAR, SALT, CHEDDAR & PARMESAN CHEESE SOLIDS, DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, GARLIC), SPICE & HERB, TRICALCIUM PHOSPHATE, MODIFIED PALM OIL, SODIUM PHOSPHATE, LACTIC ACID.
Allergen Statement
UPC Code (SIZE)
66200005108 (43g)

GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account?
Log in now.