Usage Tips
This sauce is perfect over penne pasta. Serve as a side dish with chicken, turkey or veal.
ALL YOU NEED
- 1 tbsp (15 mL) butter or margarine
- 1 cup (250 mL) milk
- 1 pkg (350 g) of your favourite gluten-free pasta, cooked per package directions
ALL YOU DO
- COMBINE butter, milk and sauce mix in medium saucepan.
- BRING to boil over medium heat, whisking constantly.
- REDUCE heat and simmer 3 minutes.
- SERVE sauce over pasta.
TIPS
Add cooked chicken or shrimp before serving.
Nutritional Information
- 30 Calories
- 1g Total Fat
- 0.4g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 380mg Sodium
- 5g Carbohydrates
- 0g Fiber
- 2g Sugar
- 1g Protein
Ingredients
DEHYDRATED VEGETABLES (TOMATO, ONION, ROASTED TOMATO, GREEN BELL PEPPER), MODIFIED CORNSTARCH, MODIFIED MILK INGREDIENTS, SALT, YEAST EXTRACT, MODIFIED PALM OIL, FLAVOUR, SPICE, CHEDDAR & ROMANO CHEESE SOLIDS, GLUCOSE SOLIDS, SODIUM ACETATE, ACETIC & ASCORBIC ACIDS, SUGAR, CORN MALTODEXTRIN, SODIUM ALUMINUM SILICATE, DEHYDRATED PARSLEY, HIGH OLEIC SUNFLOWER OIL, CALCIUM SILICATE.
Allergen Statement
UPC Code (SIZE)
66200023171 (32g)