homestyle classics

Beef Stew Seasoning Mix

A delicious blend of spices and seasonings that delivers homemade taste, every time. For a hearty beef stew your whole family will love, Club House Beef Stew Seasoning Mix is the perfect choice

Usage Tips

Prepare beef stew as per package directions. Serve in bowls with crusty bread or homemade biscuits.

Gourmet Tips

All You Need:

  • 2 lb (1kg) boneless stewing beef, cut into 1-inch (2.5cm) cubes
  • 2 tbsp (30 mL) flour
  • 2 tbsp (30 mL) vegetable oil
  • 4 cups (1L) water
  • 10 cups (2.5 L) cubed fresh vegetables (potatoes, carrots, celery, onions)

All You Do:

  1. Coat beef cubes with flour, shaking off access flour.
  2. In 5 qt (5 L) saucepan, heat vegetable oil over medium high heat. Brown the beef cubes in batches.
  3. Return browned beef to saucepan, stir in water and Club House Beef Stew Seasoning mix.
  4. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender, stirring occasionally.
  5. Add vegetables and continue cooking for 30-40 minutes, or until vegetables are tender.

Makes 12 Servings.

Nutritional Information

  • 10 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 290mg Sodium
  • 2g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 0.5g Protein

Ingredients

HYDROLYZED SOY, CORN & WHEAT PROTEIN, CORNSTARCH, DEXTROSE, SPICE (CONTAINS MUSTARD), SALT, CARAMEL COLOUR, YEAST EXTRACT, EXTRACTIVES OF GARLIC & ONION.

UPC Code (SIZE)

066200004910 (43g)

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