25% Less Salt and Gluten-Free Chili Seasoning Mix

Same great flavour of Club House Chili Seasoning, just made with 25% less salt and without the gluten.

Where To Buy I Own It

Usage Tips

Serve prepared chili with crusty gluten-free bread and shredded Cheddar cheese. Also great served over hot dogs and baked potatoes.

 

ALL YOU NEED

  • 1 lb (500 g) ground meat
  • 1 can (540 mL) kidney beans, drained and rinsed
  • 1 can (796 mL) diced tomatoes, undrained

ALL YOU DO

  • BROWN meat over medium-high heat in large skillet.
  • STIR in beans, tomatoes and seasoning mix.
  • BRING to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
 

MAKES 5 SERVINGS

 

TIPS

 

Generously stuff red bell peppers that have been halved and seeded with chili. Top with cheese. Bake at 375°F (190°C) for 30 minutes or until heated through.

Nutritional Information

  • 30 Calories
  • 1g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 280mg Sodium
  • 5g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 1g Protein

Ingredients

SPICES (INCLUDING CHILI PEPPER), DEHYDRATED ONION AND GARLIC, CORNSTARCH, SALT, SILICON DIOXIDE.

Allergen Statement

UPC Code (SIZE)

66200016081 (35g)