gravies

Gravy Mix for Pork

Club House’s Pork Gravy mix is the perfect addition to any meal. It’s fat-free and contains no artificial colours or flavours. It’s a delicious blend that you can trust to... Club House’s Pork Gravy mix is the perfect addition to any meal. It’s fat-free and contains no artificial colours or flavours. It’s a delicious blend that you can trust to deliver the homemade taste you want, every time. Just mix with a cup of water and add heat. More Less

Usage Tips

Serve over pan-fried, grilled or roast pork and veal. Excellent with ground pork meat balls, meatloaf, roasted potatoes, french fries and mashed potatoes. Use in casseroles, stews and meat pies. To make gourmet gravy, use roast drippings and water to equal 1 cup (250 mL ). Any amount of drippings will do, but the more the better.


How to Make Pork Gravy Mix:

What you need:

  • 1 package of Club House Pork Gravy mix
  • 1 cup (250ml) water

How to Make:

  • Stir water gradually into Pork Gravy mix with whisk in small saucepan
  • Cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over pork, hot meat sandwhiches, mashed potatoes or stuffing

Microwave Directions:

  • Stir water into Pork Gravy mix in bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute

Nutritional Information

  • 15 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 420mg Sodium
  • 3g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 1g Protein

Ingredients

WHEAT STARCH, CORN MALTODEXTRIN, WHEAT FLOUR, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), SALT, MODIFIED MILK INGREDIENTS, DEXTROSE, YEAST EXTRACT (MAY CONTAIN BARLEY), MODIFIED CORN STARCH, CARAMEL COLOUR, DEHYDRATED ONION, NATURAL FLAVOUR, SPICES.

UPC Code (SIZE)

066200005023 (24g)

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