food colours

Food Colour Preparation 4-Vials

Provides four vibrant colours that can be used alone or combined to create additional colours.

Usage Tips

DIRECTIONS: Gently squeeze or tap bottom of bottle adding color drop by drop to obtain desired shade. TO COLOUR EGGS: Combine 1 tsp (5 mL) vinegar, 1/2 cup (125 mL) boiling water and colour, as follows: For blending shades, see chart and multiply the numbers of drops by three. For single colour add 20 drop of colour. Dried colour will not rub off.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

WATER, PROPYLENE GLYCOL, COLOUR (CONTAINS TARTRAZINE), PROPYLPARABEN.

UPC Code (SIZE)

066200007508 (28.4g)

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