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Usage Tips
DIRECTIONS: Gently squeeze or tap bottom of bottle adding color drop by drop to obtain desired shade. TO COLOUR EGGS: Combine 1 tsp (5 mL) vinegar, 1/2 cup (125 mL) boiling water and colour, as follows: For blending shades, see chart and multiply the numbers of drops by three. For single colour add 20 drop of colour. Dried colour will not rub off.
Nutritional Information
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
Ingredients
WATER, PROPYLENE GLYCOL, COLOUR (CONTAINS TARTRAZINE), PROPYLPARABEN.
UPC Code (SIZE)
066200007508 (28.4g)
