Miso Shrimp and Shishito Pepper Yakitori

Name: Miso Shrimp and Shishito Pepper Yakitori
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: Japanese,
Ingredients: 1/2 cup (125 ml) water; 1/3 cup (75 ml) vinegar; 1/4 cup (60 ml) packed light brown sugar; 1/4 cup (60 ml) sake; 3 tbsp (45 ml) white miso; 1 tsp (5 ml) onion powder (mccormick ); 1/2 tsp (2 ml) ginger ground (mccormick ); 1 pound (500 g) extra-large shrimp (21-25 count), peeled and deveined; 25 small shishito peppers; Six-inch bamboo skewers, soaked in water

Bring the Japanese pub-style experience to your table with skewered and grilled shrimp and shishito peppers. Brush with a miso sake glaze throughout the cooking process to create sensational flavour, just like the classic dish served up at the local Izakaya.

20 min

PREP TIME

35 min

COOK TIME

CALORIES

INGREDIENTS

SERVINGS: 12