miso shrimp and shishito pepper yakitori

Miso Shrimp and Shishito Pepper Yakitori

Bring the Japanese pub-style experience to your table with skewered and grilled shrimp and shishito peppers. Brush with a miso sake glaze throughout the cooking process to create sensational flavour, just like the classic dish served up at the local Izakaya.
20 min
PREP TIME
35 min
COOK TIME
80
CALORIES
10
INGREDIENTS

SERVINGS: 12

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