Harissa Grilled Shrimp
By: Club House Kitchens
Made With:
Seasoned with the spicy flavour of Harissa, shrimp skewers come off the grill with beautiful colour and intense taste, perfect for enjoying with fresh limes.
Seasoned with the spicy flavour of Harissa, shrimp skewers come off the grill with beautiful colour and intense taste, perfect for enjoying with fresh limes.
Key products
Instructions
Instructions
- Combine all ingredients for the Harissa Mayonnaise. Cover and refrigerate until ready to use.
- Soak skewers in water and set aside.
- In large resealable bag combine shrimp, oil and seasoning. Mix to coat shrimp and allow to marinate in the refrigerator for 30 minutes.
- Preheat grill to medium heat.
- Thread shrimp onto wooden skewers, about 3 pieces per skewer.
- Grill lime halves for 3-4 minutes until they have char marks. Set aside.
- On a well-oiled grill, cook shrimp skewers until charred and cooked through, about 2-3 minutes per side.
- Serve shrimp skewers with grilled lime halves and harissa mayonnaise
