Warm Peruvian Potato Salad

Instructions

1. Bring a large pot of salted water to boil. Add potatoes and boil for 8-10 minutes, or until tender. Strain and set aside.
2. In a medium saucepan heat oil over medium heat. Add onions and sauté until translucent, but not browned. Add garlic and cook an additional 1 minute. Transfer to bowl and allow to cool.
3. In a blender, combine onion mixture, mayonnaise, lime juice, salt, ground Peruvian pepper, and blend until smooth. Stir in 1 Tbsp (30 ml) of sliced green onions.
4. In a large bowl, combine warm potatoes and sauce, and lightly toss to combine.
5. Place potato salad in a bowl and garnish with remaining sliced green onions.